Kala Chana aka brown chickpeas is a more nutritious cousin of the white variety of chickpeas. Its a great option to add to your Ramadan menu, be it for suhoor or for iftar.
Tag: healthy ramadan snacks
How To Make Crispy Baked Pakora?
These non-fried pakoras are a dream come true. Using only two tablespoons of olive oil, these come out super crispy and taste amazing.
Baked Dahi-Baray (Dahi Bhalle)
This classic recipe just got healthier and lighter on stomach. By some easy twists and tweaks, you will be able to enjoy your favorite dahi-baray in a much mindful way.