The combination of brown lentils and green mango is a match made in heaven.
A variety of lentils coming together to make this delicious and wholesome daal.
It’s all about mushrooms: How to clean, store, cook and serve?
This is a very versatile sabzi which is often there in my fridge. It could be put to use in a number of ways.
This is the simplest, yet most delicious way to cook sabzi (vegetable) that you might come across. I love the combination of green beans with potatoes with flavours of garlic and chili.
Using only pantry ingredients, this flavorful lentil soup is ready in minutes. It doesn’t even require any chopping and minimal to no prepping, which makes it perfect for a lazy evening.
Chana masala, served with quinoa makes for a wholesome and filling vegetarian meal. This is an easier and quicker version, which is loved by the whole family.
Incorporating different kinds of vegetables in a curry is a good way to make them more nutrient dense. The combination of cauliflower, sweet potatoes and chickpeas is so harmonic, you will feel like eating a song. This curry is sure to wow even the non-vegetarians out there.
One of the most popular food item from the south of India, sambhar combines the goodness of lentils with a variety of vegetables, making it an excellent option for the vegetarians (and non vegetarians as well).