Made with flattened (and dried) rice, poha is a famous street food in India. There are different variations of poha in different regions. This one is from Bhopal.
Tag: indian vegan recipe
Chickpea, Spinach and Potato Curry with Quinoa (Vegan)
This meal is a perfect example of how a delicious and wholesome meal can be budget friendly. It’s easy to make and requires only ingredients from any the basic grocery store.
Turmeric Rice (Tehri/Tahiri)
A quick and easy recipe, that only needs a handful of pantry ingredients.
Healthier, Stovetop Naan
Soft and fluffy naans that aren’t just healthier, but also easy to make.
Kaali Khatti Daal (Mummy’s recipe)
The combination of brown lentils and green mango is a match made in heaven.
Panchmel Daal (5 sorts lentil mix)
A variety of lentils coming together to make this delicious and wholesome daal.
Mushrooms: How to clean, store, cook and serve?
It’s all about mushrooms: How to clean, store, cook and serve?
Sweet Potato and Spinach Sabzi
This is a very versatile sabzi which is often there in my fridge. It could be put to use in a number of ways.
Simple Everyday Sabzi- Beans Aaloo (Green beans with potatoes)
This is the simplest, yet most delicious way to cook sabzi (vegetable) that you might come across. I love the combination of green beans with potatoes with flavours of garlic and chili.
Daal Soup (Lentil Soup, Vegan)
Using only pantry ingredients, this flavorful lentil soup is ready in minutes. It doesn’t even require any chopping and minimal to no prepping, which makes it perfect for a lazy evening.