Who says that you can’t make a butter chicken without butter. This creamy and smooth no butter version is as good as the butter loaded one, with way less calories. Serve it along cauliflower rice and enjoy your guilt free meal.
Got small bowls of various leftovers lying in the fridge, that no one wants to eat? Why not turn them into a warm, beautiful and delicious frittata that anybody would love to have. You only need some eggs, an ovenproof skillet and 20 minutes to get the job done. Presented here is a Whole30 and keto-friendly version.
Making use of the seasonal vegetables, this salad is perfect for fall and winter. Roasting the vegetables brings out their sweetness and flavors. The tandoori chicken is a cherry on the top.
“You can think of the Whole30 like pushing the reset button with your health, habits, and relationship with food. For 30 days, you’ll eliminate the foods that scientific literature and our clinical experience have shown to be commonly problematic in one of four areas — cravings and habits, blood sugar regulation and hormones, digestion and immune system, and inflammation.”- Melissa Hartwig, founder of Whole30.
Learn how to make one of the most popular food item in India, chicken korma. A few shortcuts and tricks will make it possible for even a beginner to make this korma in just half an hour.