These fritters are a great, healthy option for snacking and also serves well as breakfast. Combined with a sour cream dip, these are always a hit with big and small. These also just secretly happen to be keto-friendly.
Category: International
Oats Chocolate Chip Cookies
Meet the easy-to-make, crunchy-from-outside-soft-from-inside, chewy and chocolatey oats cookies. They are perfect to be made quickly, without having to use any fancy equipments and using just one bowl and a whisk.
Magic Chili-con-Carne (Instant Pot Recipe)
This is the easiest chili recipe ever. It doesn’t require any chopping or prepping. You throw all the ingredients together in an instant pot and open to find them magically transformed into a warm and delicious chili con carne.
Gluten-free Kaiserschmarrn (German Pancake)
Kaiserschmarrn is the German version of a fluffy pancake, served shredded along with applesauce. We made our variation healthier, by using oatmeal and raw sugar, instead of refined flour and sugar.
Spelt Flour Crust Pizza (Dinkelmehl Pizza)
Thin, crispy but still soft enough to be enjoyed by kids and adults alike. This spelt flour (dinkelmehl) crust pizza is much easier on your tummy and provides you with more nutrients as compared to refined wheat flour pizza. So, you can grab that extra piece without much thought.
Shakshuka Bomb
This shakshuka is a bomb containing plenty of nutrients, minerals and antioxidants from kale, purple cabbage and kidney beans. The gooey yolk explosions (like my kids call it), keep the excitement high. Serve it on it’s own or with a side of bread.
How to make a Basic Whole Wheat Sponge Cake in Oven or Microwave
This post is for all of those who find making cakes intimidating, or are a beginner when it comes to baking. With clear instructions and useful tips, mastering the sponge will be a piece of cake. What more? This cake is made from 100% whole wheat flour and uses raw sugar. Feeling motivated? Read on.
How to make Cauliflower Rice?
Cauliflower rice can serve as a low carb, low calorie base for curries and sauces. It’s a great substitute for rice for people who are watching their calories or following a particular diet like keto, paleo, Whole30 etc.
Fridge clean-up Frittata
Got small bowls of various leftovers lying in the fridge, that no one wants to eat? Why not turn them into a warm, beautiful and delicious frittata that anybody would love to have. You only need some eggs, an ovenproof skillet and 20 minutes to get the job done. Presented here is a Whole30 and keto-friendly version.
Peri-peri Salmon with Broccoli and Potatoes
This one sheet pan meal is not only convenient, but is also full of flavor. The peri-peri sauce gives the salmon a very nice kick. Crispy baked potatoes and broccoli makes for a perfect side.