This Rooh Afza tiramisu is my way of bringing together two worlds . The classic Italian dessert and the nostalgic flavors Rooh Afza. It’s creamy, fragrant, and just indulgent enough to feel like a celebration, without being heavy.
Category: Ramadan
No-Bake Dubai Chocolate Tiramisu Recipe for Eid
Dubai Chocolate Tiramisu is a luxurious twist on the classic Italian dessert, made even special with the signature flavors of Dubai chocolate.
Crispy Air-Fried Potato Wedges – The Perfect Side Dish!
These Air-Fried Potato Wedges are golden, crunchy on the outside, and fluffy on the inside. Seasoned with a smoky, spicy blend, they’re the perfect snack or side dish.
Healthier Korean Hot Wings: Air-Fried and Delicious
Perfectly golden and crunchy without deep frying, these air fried chicken wings are tossed in a sweet, spicy, and umami-rich Korean sauce that will have you licking your fingers.
Crispy Air Fryer Pakoras – A Healthier Twist on a Ramadan Favorite
Learn the tips and tricks of making the crispiest air fried pakoras which are light and as much flalourful as the deep fried version, just much lighter and guilt-free.
Crispy Air-Fried Falafel Recipe
These Air-fried falafels are crispy, flavorful, and healthier alternative to the traditional deep-fried version, made with chickpeas, herbs, and spices for a guilt-free snack or meal.
Air-Fried Paneer 65 – A Guilt-Free Twist on a Classic!
Craving the bold, spicy flavors of Paneer 65 but want to skip the deep frying? You’re in the right place! This air-fried version gives you all the crispy, restaurant-style goodness—without the extra oil.
Juicy Chicken Shami Kababs Recipe
Chicken shami kababs are notorious for being dry. But if you follow this recipe, you will get soft and juicy kababs with a crispy crust and a melt-in-your-mouth consistency. Growing up I had shami kababs made by my mummy, which tasted incredible. She made them with beef though. Her kababs were pretty famous among family…
Kunafa Cups (served with ice cream)
Crispy from the outside, filled with a creamy-cheese filling and drizzled with a saffron-rosewater filling. These kunafa cups are irresistible.
Mana’eesh Za’atar (with whole wheat flour)
These soft, pillowy wonders are popular in the middle east, and also often consumed for suhoor (meal before starting the fast). This whole wheat version is a healthier take on the traditional mana’eesh and keeps you full for longer.