Meet the easy-to-make, crunchy-from-outside-soft-from-inside, chewy and chocolatey oats cookies. They are perfect to be made quickly, without having to use any fancy equipments and using just one bowl and a whisk.
Category: Sweets
Gluten-free Kaiserschmarrn (German Pancake)
Kaiserschmarrn is the German version of a fluffy pancake, served shredded along with applesauce. We made our variation healthier, by using oatmeal and raw sugar, instead of refined flour and sugar.
Gajar ka Halwa (Indian Carrot Dessert) with no added sugar
This gajar ka halwa uses dates instead of sugar for sweetness, and contains limited amount of ghee. If you use an instant pot or pressure cooker, this halwa will be done in less than 30 minutes. The cooking technique ensures that the nutritional content is maximized while keeping the flavors intact.
How to make Mava/Khoya at home in just 4 minutes
Desis living abroad know the struggle well. Mava/khoya is not easily available. With three ingredients on hand, you can make your own in only 4 minutes and bring more flavor to your favorite desserts.
Cake Pops
These cake pops are made with the leftover bits and pieces of a whole wheat sponge, and use dark chocolate for the coating. The toppings can be varied from chopped nuts or shredded coconut- for a healthier option, to sprinkles- for a more kid friendly option. It’s a fun, no mess treat which is always a hit at kids parties.
How to make a Basic Whole Wheat Sponge Cake in Oven or Microwave
This post is for all of those who find making cakes intimidating, or are a beginner when it comes to baking. With clear instructions and useful tips, mastering the sponge will be a piece of cake. What more? This cake is made from 100% whole wheat flour and uses raw sugar. Feeling motivated? Read on.
Coconut Cookies (Paleo)
These flour-less, nut free cookies require only 4 simple ingredients. They are so easy to make that even a novice baker will master them in no time. These will be the perfect companion to your tea/coffee.
Paleo Zimtsterne (Cinnamon Star Cookies)
Zimtsterne traditionally consist no flour as they are made using almond meal. By replacing white powdered sugar with coconut sugar, these cookies just got even healthier.
Almond Flour Halwa (Paleo/ gluten-free)
Using almond flour instead of semolina and sweetened with dates instead of sugar, this is a much healthier version of traditional sooji ka halwa (semolina halwa). Serve it at breakfast for a morning energy boost or enjoy it with your evening tea for some warmth in the chilly winter evenings.
Pumpkin cake
Made with whole wheat flour, sweetened with dates. Having the crunch of walnuts, moisture from pumpkin and hints or orange, this cake couldn’t get any healthier. Oh wait! Did I mention the cream cheese frosting sweetened with maple syrup?