Kunafa Cups (served with ice cream)

Crispy from the outside, filled with a creamy-cheese filling and drizzled with a saffron-rosewater filling. These kunafa cups are irresistible.

Keema Zucchini

The combination of keema and zucchini comes out super delicious. It’s a wholesome and filling dish, perfect for the weekdays.

Shahi Tukray (Eid Special Dessert)

Shahi Tukray are a dessert that is served at weddings and special events in India and Pakistan. It combines layers of bread, milk, khoya and nuts to make a harmonious dish which tastes divine.

Aligarh Style Beef Biryani

This broth based biryani is incredibly aromatic and flavourful without being spicy. It has been a part of every special occasion for me growing up in Aligarh.

Hungarian Beef Goulash

Chunks of beef cooked in a thick tomato and paprika based broth. This stew has a rustic character and dates back to centuries.

Beef Stew (Indian Style)

This beef stew is a Eid specialty and also often used to be a main item for daawats (events) at our home back in India.