Mana’eesh Za’atar (with whole wheat flour)

These soft, pillowy wonders are popular in the middle east, and also often consumed for suhoor (meal before starting the fast). This whole wheat version is a healthier take on the traditional mana’eesh and keeps you full for longer.

Harira (Moroccan Soup)

A staple during the month of Ramadan, Harira is a delicious soup. Ingredients like meat, chickpeas, lentils and vermicelli, make it really wholesome and filling.

Kala Chana (Brown Chickpeas)

Kala Chana aka brown chickpeas is a more nutritious cousin of the white variety of chickpeas. Its a great option to add to your Ramadan menu, be it for suhoor or for iftar.

How To Make Crispy Baked Pakora?

These non-fried pakoras are a dream come true. Using only two tablespoons of olive oil, these come out super crispy and taste amazing.

Healthy Ramadan Prep

Glide in a healthy spirit through Ramadan with these make-ahead, freezer friendly ideas.