Here is a compilation of recipes for iftar that will satisfy your cravings without being heavy on the stomach. The ones that won’t leave you feeling guilty afterwards.
These non-fried pakoras are a dream come true. Using only two tablespoons of olive oil, these come out super crispy and taste amazing.
Pakoras are famous in India, especially during Monsoon season. This baked version of pakoras is much healthier than the deep fried ones, without compromising on taste.
These are my mother-in-laws famous beef kababs that are eggless and gluten-free. These freezer-friendly kababs are juicy, succulent and full of flavor.