A twist to the classic green (coriander and chili) chutney, this one gets a punch from the mint. It has a very refreshing taste which goes really well with summer vegetables and rolls.
30 Minute Chicken Korma
Learn how to make one of the most popular food item in India, chicken korma. A few shortcuts and tricks will make it possible for even a beginner to make this korma in just half an hour.
Malai Kofta (Indian cottage cheese dumplings in a creamy sauce)
A favorite at many Indian households, malai kofta wins hearts with its creamy and tangy sauce, and the soft cottage cheese dumplings. I made my koftas (dumplings) with home made paneer and cooked them in the microwave instead of frying. Accompanied by a rich and creamy sauce these are hard to resist, even if you…
Palak Paneer (Indian cottage cheese in spinach sauce)
Soft chunks of paneer coated in a creamy spinach sauce, there is no better way to have your greens than a palak paneer. Palak paneer originates from the punjab region in India, often served with makki ki roti (corn flour chapati). Wheat chapatis, white or brown rice, quinoa or cauliflowers rice are other options for…