Harira (Moroccan Soup)

A staple during the month of Ramadan, Harira is a delicious soup. Ingredients like meat, chickpeas, lentils and vermicelli, make it really wholesome and filling.

Kala Chana (Brown Chickpeas)

Kala Chana aka brown chickpeas is a more nutritious cousin of the white variety of chickpeas. Its a great option to add to your Ramadan menu, be it for suhoor or for iftar.

How To Make Crispy Baked Pakora?

These non-fried pakoras are a dream come true. Using only two tablespoons of olive oil, these come out super crispy and taste amazing.