This vegan menu is designed to keep a fine balance between taste and nutrition.
Tag: vegan recipe
Tom Kha Soup (Vegan)
This soup is bursting with aromas from lemongrass, galangal and keffir lime leaves. The flavors will get your tastebuds tingling.
Couscous Salad
A filling salad, which even a non salad fan would enjoy.
Thai Style Tofu and Cashew Curry with Leeks (Meatless Tuesdays)
This easy weeknight curry is going to win by its zesty aroma and interesting texture
Simple Everyday Sabzi- Beans Aaloo (Green beans with potatoes)
This is the simplest, yet most delicious way to cook sabzi (vegetable) that you might come across. I love the combination of green beans with potatoes with flavours of garlic and chili.
Everyday Simple Masoor Daal (Red Lentils /Vegan)
This used to be my mother’s go to recipe for times when it had to be quick and easy. This humble masoor daal is comforting yet wholesome.
Easy Chaat waale Chhole (Street style Chickpeas)
Chhole are one of the street foods which could be enjoyed in a healthier way by making it at home and sticking to clean toppings. Here is a quick and easy recipe to satisfy your chaat cravings in minutes.
Carrot and Coconut Soup (vegan)
Sweetness of carrots getting just the right balance from the zesty ginger, some tartness from tomatoes and creaminess from coconut milk. This soup has a well rounded flavor profile. Not to mention the beautiful color which will make you fall in love just by looking at it.
Daal Soup (Lentil Soup, Vegan)
Using only pantry ingredients, this flavorful lentil soup is ready in minutes. It doesn’t even require any chopping and minimal to no prepping, which makes it perfect for a lazy evening.
Chana Masala made easy (Chickpea curry), with quinoa
Chana masala, served with quinoa makes for a wholesome and filling vegetarian meal. This is an easier and quicker version, which is loved by the whole family.