A filling salad, which even a non salad fan would enjoy.
This easy weeknight curry is going to win by its zesty aroma and interesting texture
This is the simplest, yet most delicious way to cook sabzi (vegetable) that you might come across. I love the combination of green beans with potatoes with flavours of garlic and chili.
This used to be my mother’s go to recipe for times when it had to be quick and easy. This humble masoor daal is comforting yet wholesome.
Chhole are one of the street foods which could be enjoyed in a healthier way by making it at home and sticking to clean toppings. Here is a quick and easy recipe to satisfy your chaat cravings in minutes.
Sweetness of carrots getting just the right balance from the zesty ginger, some tartness from tomatoes and creaminess from coconut milk. This soup has a well rounded flavor profile. Not to mention the beautiful color which will make you fall in love just by looking at it.
Using only pantry ingredients, this flavorful lentil soup is ready in minutes. It doesn’t even require any chopping and minimal to no prepping, which makes it perfect for a lazy evening.
Chana masala, served with quinoa makes for a wholesome and filling vegetarian meal. This is an easier and quicker version, which is loved by the whole family.
Incorporating different kinds of vegetables in a curry is a good way to make them more nutrient dense. The combination of cauliflower, sweet potatoes and chickpeas is so harmonic, you will feel like eating a song. This curry is sure to wow even the non-vegetarians out there.
Zucchini noodles when combined with earthy mushrooms and creamy coconut milk, some peas and paprika, smothered into a flavorful pesto sauce, isn’t just a treat for the eyes, it makes for an irresistible meal as well. I used shiitake and oyster mushrooms here for their varying nutritional benefits.