An everyday sabzi that tastes delicious despite being simple and easy to make.
Made with flattened (and dried) rice, poha is a famous street food in India. There are different variations of poha in different regions. This one is from Bhopal.
An easy weeknight recipe with some unusual flavour combinations.
This meal is a perfect example of how a delicious and wholesome meal can be budget friendly. It’s easy to make and requires only ingredients from any the basic grocery store.
A quick and easy recipe, that only needs a handful of pantry ingredients.
This healthy and wholesome stew will keep you asking for more. It’s a new addition to my winter menu and it’s approved by the whole family.
The combination of brown lentils and green mango is a match made in heaven.
A variety of lentils coming together to make this delicious and wholesome daal.
A filling salad, which even a non salad fan would enjoy.
This is a very versatile sabzi which is often there in my fridge. It could be put to use in a number of ways.