These pancakes are our Sunday breakfast ritual. What’s best? These have no flour and no sugar so you can indulge into them guilt-free.

In fact these pancakes require only 4 basic ingredients. My kids demand these every Sunday and they are gone within minutes. The bananas give these pancakes the perfect sweetness and the almond/cashew butter keeps them moist while adding extra nutrition. If there is a way to start your Sunday right, this is it.

I tried several pancake recipes before sticking to this one. Even though it was the simplest among all the other recipes that I tried, it gave the best results.

• The pancakes don’t break while flipping.
• They aren’t dry and have a smooth texture.
• They are perfectly sweet on their own.
• The kids loved them.

I sometimes add berries on top and drizzle honey or nut butter for some added flavor. Even on their own, these pancakes are sure to be a hit for your brunch/breakfast.

Let get to the recipe, written recipe below;

---

Ingredients: makes 15-20 small pancakes / Preparation time 5 minutes / Cooking time 20 minutes

• 3 ripe bananas
• 4 eggs
• 1 Tbsp almond butter / cashew butter
• 1 tsp cinnamon powder

Method:

1. Put all ingredients into a big bowl.
2. Make a smooth paste with a stab mixer or a blender.
3. Heat a pan on low heat and grease it with some butter/ghee/coconut oil.
4. Pour some batter with a deep spatula and to form small circles. Keep the size small for easy handling.
5. Cook for 2-3 minutes on low heat until some bubbles appear on surface.
6. Flip and cook for another minute or two.
7. Serve with a drizzle of nut butter and some berries.

ENJOY!!!