The only way my otherwise non-okra-loving husband eats okra (happily digging in with a spoon)
Category: Vegetarian
Turkish Lentil Soup with chili oil
The flavors and smells of this soup takes me back to my trip to Istanbul.
Shahi Pulao (using Brown Rice)
Not only for vegetarians, but this aromatic and flavorful shahi pulao is going to make even the hardcore carnivores happy.
Cauliflower and Butternut Squash Curry with White Beans (Vegan)
An easy and quick weeknight curry (vegan) using seasonal produce
Thai Style Tofu and Cashew Curry with Leeks (Meatless Tuesdays)
This easy weeknight curry is going to win by its zesty aroma and interesting texture
How to Cook Oats to get a Rice-like Consistency?
A delicious and healthy substitute for rice. The recipe is very simple and super quick, but the oats to liquid ratio is critical here.
Zeera Biscuits (Cumin Cookies)
These shortcrust cookies pair perfectly with a cup of chai. This recipe gets you the same ‘bakery wala’ taste but using cleaner ingredients.
Brown Rice Tahiri (Turmeric Rice)
Your favorite comfort food just got healthier. Swapping white rice with brown in this tahiri, makes it more nutritious as well as filling. A plate of tahiri with your favorite achaar. Isn’t that just irresistible? But is one plate enough? It is if you swap white rice with brown rice. Why is it so? Read…
Simple Everyday Egg Bhurji (Khagina- Indian Style Scrambled Eggs)
Onion, tomatoes and a handful of spices make for a delicious scrambled style eggs. I gave my own twist here by adding some paneer (Indian cottage cheese) which is optional.
Simple Everyday Sabzi- Beans Aaloo (Green beans with potatoes)
This is the simplest, yet most delicious way to cook sabzi (vegetable) that you might come across. I love the combination of green beans with potatoes with flavours of garlic and chili.