This classic recipe just got healthier and lighter on stomach. By some easy twists and tweaks, you will be able to enjoy your favorite dahi-baray in a much mindful way.
Category: Vegetarian
Borani Banjan (made healthier)
Layers of baked eggplants, tomato sauce and a garlic yogurt sauce. Serve it as a side or main, this dish will be an eye catcher on your table.
Bread Sushi
A fun, healthy and easy lunchbox/ snack idea for kids. These also work great as healthy appetizers for a party.
Restaurant Style Paneer Korma (Post 4: Paneer Series)
Bring those restaurant flavors at home. This creamy and luscious Paneer Korma is also sure to impress your guests at your next get-together.
Paneer and Quinoa Salad (Paneer Series-Post 3)
A wholesome and filling salad which is not only beautiful but delicious as well.
Matar Paneer Thai Curry (Paneer Series- Post 2)
A fusion of Thai and Indian, this incredibly flavorful comes together in minutes.
How to Cook Quinoa to Replace Rice?
Quinoa cooked in this way makes a wholesome and healthier substitute for white rice. Great to pair with your curries and daals. Quinoa Vs Rice Quinoa is the seed of the goosefoot plant and a relative of beets and spinach. But it is known as a pseudocereal because it’s cooked and eaten like a grain…
Tomato Soup with Paneer Dumplings (Paneer series- Post 1)
Make it as a weeknight meal for your family or add it as an appetizer to your multiple course menu.
How To Make Paneer Like a Pro?
Learn to make paneer that is creamy in texture, but still firm enough to be cut into cubes.
Mummy’s Methi Parathas
Methi parathas bring back cosy winter memories when my mother used to make them for us as kids.