We make our own spice blend, which incorporates incredible aroma and flavour to this dish. This is okra at its best.
Category: Vegetarian
Kaali Khatti Daal (Mummy’s recipe)
The combination of brown lentils and green mango is a match made in heaven.
Fig and Feta Salad
When figs are in season, this salad is on repeat at our home.
Panchmel Daal (5 sorts lentil mix)
A variety of lentils coming together to make this delicious and wholesome daal.
Couscous Salad
A filling salad, which even a non salad fan would enjoy.
Watermelon-Feta Salad
This salad is everything that summer calls for: light, refreshing and oh-so juicy.
Creamy Asparagus and Pea Soup
My favourite thing to make using seasonal asparagus. This soup is a great weeknight addition.
Mushrooms: How to clean, store, cook and serve?
It’s all about mushrooms: How to clean, store, cook and serve?
Sweet Potato and Spinach Sabzi
This is a very versatile sabzi which is often there in my fridge. It could be put to use in a number of ways.
Baked Dahi-Baray (Dahi Bhalle)
This classic recipe just got healthier and lighter on stomach. By some easy twists and tweaks, you will be able to enjoy your favorite dahi-baray in a much mindful way.