This is one of the simplest and easiest soup which even a beginner can master in no time. Broccoli and leeks get all the right punches from garlic, cumin and black pepper. Round it all up with some cream and it won’t last too long on the table. So be sure to make enough.
This soup perfectly presents the harmony between the sweetness of pumpkin and the heat from red chili and black pepper. Some cinnamon and fresh turmeric not only add additional flavors but are also a great source of antioxidants and have anti-inflammatory properties.
Melt-in-your-mouth meatballs soaked into a flavorful broth, with chunks of carrot and spinach. And if that’s not enough, those tiny bits of pasta will complete the Italian vibes.
An aromatic, sour and spicy thai soup, Tom yum is all about the right balance of flavors and perfect to warm you up for the upcoming colder days.
Using only pantry ingredients, this flavorful lentil soup is ready in minutes. It doesn’t even require any chopping and minimal to no prepping, which makes it perfect for a lazy evening.
This is one of the recipes that I have developed through months of trial and change and can now proudly say that I own it. There is not a single person who has eaten this soup and hasn’t asked me for the recipe. It has now become a regular for the many members of the family as well.