The idea of this menu is that it’s laid down on the table and guests can enjoy it over a period of time, so the breakfast and lunch could both be covered.
Tag: breakfast ideas
Bhopali Poha (Breakfast Style)
Made with flattened (and dried) rice, poha is a famous street food in India. There are different variations of poha in different regions. This one is from Bhopal.
Bircher Muesli (Overnight Muesli served at Hotels and Restaurants)
A thick and creamy muesli, served at hotel buffets and restaurants, which almost tastes like having dessert.
Shakshuka with Sweet Potato and Potato
Excellent choice for breakfast or brunch. It fills you up nicely and tastes super scrumptious, way less tangier than the classic Shakshuka.
Mung Bean Sprouts Salad
Making mung beans sprouts at home isn’t as hard as you think.
Blueberry-Banana Bread
No better way to use up overripe bananas than making this Blueberry-Banana loaf.
Sweet Potato and Spinach Sabzi
This is a very versatile sabzi which is often there in my fridge. It could be put to use in a number of ways.
Buckwheat and Veggie Pancakes with Guacamole
A vegan, gluten-free breakfast that is loaded with nutrients. It will keep you feeling satiated for a long time.
Overnight Muesli/ Oats
A healthy and delicious breakfast, so easy that the kids can make it themselves.
Mummy’s Methi Parathas
Methi parathas bring back cosy winter memories when my mother used to make them for us as kids.