Mummy’s Methi Parathas

Methi parathas bring back cosy winter memories when my mother used to make them for us as kids.

Spinach Paratha Rolls with Beef Kabab filling

These rolls are my go to, for times when I want something quick and easy. They are also great for those ramadan days when you feel drained and do not want to spend a lot of time in the kitchen. I also love to pack these and take away for trips, as they are healthy and fulfilling and not messy to eat.

Oats Chocolate Chip Cookies

Meet the easy-to-make, crunchy-from-outside-soft-from-inside, chewy and chocolatey oats cookies. They are perfect to be made quickly, without having to use any fancy equipments and using just one bowl and a whisk.

Gluten-free Kaiserschmarrn (German Pancake)

Kaiserschmarrn is the German version of a fluffy pancake, served shredded along with applesauce. We made our variation healthier, by using oatmeal and raw sugar, instead of refined flour and sugar.

Shakshuka Bomb

This shakshuka is a bomb containing plenty of nutrients, minerals and antioxidants from kale, purple cabbage and kidney beans. The gooey yolk explosions (like my kids call it), keep the excitement high. Serve it on it’s own or with a side of bread.