Making mung beans sprouts at home isn’t as hard as you think.
Tag: breakfast ideas
Blueberry-Banana Bread
No better way to use up overripe bananas than making this Blueberry-Banana loaf.
Sweet Potato and Spinach Sabzi
This is a very versatile sabzi which is often there in my fridge. It could be put to use in a number of ways.
Buckwheat and Veggie Pancakes with Guacamole
A vegan, gluten-free breakfast that is loaded with nutrients. It will keep you feeling satiated for a long time.
Overnight Muesli/ Oats
A healthy and delicious breakfast, so easy that the kids can make it themselves.
Mummy’s Methi Parathas
Methi parathas bring back cosy winter memories when my mother used to make them for us as kids.
Simple Everyday Egg Bhurji (Khagina- Indian Style Scrambled Eggs)
Onion, tomatoes and a handful of spices make for a delicious scrambled style eggs. I gave my own twist here by adding some paneer (Indian cottage cheese) which is optional.
Spinach Paratha Rolls with Beef Kabab filling
These rolls are my go to, for times when I want something quick and easy. They are also great for those ramadan days when you feel drained and do not want to spend a lot of time in the kitchen. I also love to pack these and take away for trips, as they are healthy and fulfilling and not messy to eat.
Oats Chocolate Chip Cookies
Meet the easy-to-make, crunchy-from-outside-soft-from-inside, chewy and chocolatey oats cookies. They are perfect to be made quickly, without having to use any fancy equipments and using just one bowl and a whisk.
Gluten-free Kaiserschmarrn (German Pancake)
Kaiserschmarrn is the German version of a fluffy pancake, served shredded along with applesauce. We made our variation healthier, by using oatmeal and raw sugar, instead of refined flour and sugar.