The idea of this menu is that it’s laid down on the table and guests can enjoy it over a period of time, so the breakfast and lunch could both be covered.
Tag: breakfast recipes
Bhopali Poha (Breakfast Style)
Made with flattened (and dried) rice, poha is a famous street food in India. There are different variations of poha in different regions. This one is from Bhopal.
Bircher Muesli (Overnight Muesli served at Hotels and Restaurants)
A thick and creamy muesli, served at hotel buffets and restaurants, which almost tastes like having dessert.
Shakshuka with Sweet Potato and Potato
Excellent choice for breakfast or brunch. It fills you up nicely and tastes super scrumptious, way less tangier than the classic Shakshuka.
Blueberry-Banana Bread
No better way to use up overripe bananas than making this Blueberry-Banana loaf.
Simple Everyday Egg Bhurji (Khagina- Indian Style Scrambled Eggs)
Onion, tomatoes and a handful of spices make for a delicious scrambled style eggs. I gave my own twist here by adding some paneer (Indian cottage cheese) which is optional.
Shakshuka Bomb
This shakshuka is a bomb containing plenty of nutrients, minerals and antioxidants from kale, purple cabbage and kidney beans. The gooey yolk explosions (like my kids call it), keep the excitement high. Serve it on it’s own or with a side of bread.