A thick and creamy muesli, served at hotel buffets and restaurants, which almost tastes like having dessert.
No better way to use up overripe bananas than making this Blueberry-Banana loaf.
A vegan, gluten-free breakfast that is loaded with nutrients. It will keep you feeling satiated for a long time.
A healthy and delicious breakfast, so easy that the kids can make it themselves.
A picky eater approved recipe, even though this is a healthier version. It’s one of the favorite school lunch box item for my kids.
This shakshuka is a bomb containing plenty of nutrients, minerals and antioxidants from kale, purple cabbage and kidney beans. The gooey yolk explosions (like my kids call it), keep the excitement high. Serve it on it’s own or with a side of bread.