This is one of the recipes that I have developed through months of trial and change and can now proudly say that I own it. There is not a single person who has eaten this soup and hasn’t asked me for the recipe. It has now become a regular for the many members of the family as well.
Category: Fusion
Spicy Pumpkin Soup (Vegan / Paleo)
This soup perfectly presents the harmony between the sweetness of pumpkin and the heat from red chili and black pepper. Some cinnamon and fresh turmeric not only add additional flavors but are also a great source of antioxidants and have anti-inflammatory properties.
Tuna Balls in Red Thai Sauce with Zoodles
Tired of having zoodles (zucchini noodles) with the plain old tomato sauce or bolognese? Make these super easy tuna balls in a red thai sauce to up your game.
Baked Achaari Cheese wings
Rubbed with spicy garlic pickle, coated with cheddar and then baked to a golden crisp, these chicken wings will take you into a different world of fusion.
Shahi Kaiserschmarrn / Indo-German Fusion Dessert
Shahi-Kaiserschmarrn is a fusion of an Indian dessert shahi tukda and a German dessert Kaiserschmarrn. When the giant pancake (kaiserschmarrn) absorbs the creamy thick milk (shahi-milk), magic happens.
Matar Tofu – Green peas with Tofu curry
This vegan version of matar paneer (green peas with indian cottage cheese) is sure to wow even the meat loving friends out there.