Chili Garlic Shrimps with Zoodles

Ready in less than 20 minutes, this is one of the easiest and quickest recipes that you will ever make. A handful of simple but flavor-packed ingredients makes it delectable. This is going to be your favourite, no fuss meal.

Butternut Squash Risotto

Risotto is to Italians what biryani is to desis. It’s comforting, its special and above all it’s decadent. There are many variations of risotto, but this is my autumn favorite.

Creamy mushrooms with mashed potato dumplings (hack)

When eating out at a German restaurant, this is one of our favorite things to order. Creamy earthy mushrooms are complimented perfectly with soft and fluffy potato dumplings (which I have improvised here).

Cauliflower, Sweet potato and Chickpea curry

Incorporating different kinds of vegetables in a curry is a good way to make them more nutrient dense. The combination of cauliflower, sweet potatoes and chickpeas is so harmonic, you will feel like eating a song. This curry is sure to wow even the non-vegetarians out there.

Mushroom Zoodles in Coconut Pesto Sauce

Zucchini noodles when combined with earthy mushrooms and creamy coconut milk, some peas and paprika, smothered into a flavorful pesto sauce, isn’t just a treat for the eyes, it makes for an irresistible meal as well. I used shiitake and oyster mushrooms here for their varying nutritional benefits.

30 Minute Chicken Korma

Learn how to make one of the most popular food item in India, chicken korma. A few shortcuts and tricks will make it possible for even a beginner to make this korma in just half an hour.

Malai Kofta (Indian cottage cheese dumplings in a creamy sauce)

A favorite at many Indian households, malai kofta wins hearts with its creamy and tangy sauce, and the soft cottage cheese dumplings. I made my koftas (dumplings) with home made paneer and cooked them in the microwave instead of frying. Accompanied by a rich and creamy sauce these are hard to resist, even if you…

Eggplant Parmigiana (low carb /keto friendly)

Layers of eggplants drenched into a meat sauce, before being topped with cheese and baked to have a gorgeously golden crust, this comforting Italian casserole is no wonder a favorite for many.