This is one of the simplest and easiest soup which even a beginner can master in no time. Broccoli and leeks get all the right punches from garlic, cumin and black pepper. Round it all up with some cream and it won’t last too long on the table. So be sure to make enough.
Category: Vegetarian
Butternut Squash Risotto
Risotto is to Italians what biryani is to desis. It’s comforting, its special and above all it’s decadent. There are many variations of risotto, but this is my autumn favorite.
Chana Masala made easy (Chickpea curry), with quinoa
Chana masala, served with quinoa makes for a wholesome and filling vegetarian meal. This is an easier and quicker version, which is loved by the whole family.
Creamy mushrooms with mashed potato dumplings (hack)
When eating out at a German restaurant, this is one of our favorite things to order. Creamy earthy mushrooms are complimented perfectly with soft and fluffy potato dumplings (which I have improvised here).
Cauliflower, Sweet potato and Chickpea curry
Incorporating different kinds of vegetables in a curry is a good way to make them more nutrient dense. The combination of cauliflower, sweet potatoes and chickpeas is so harmonic, you will feel like eating a song. This curry is sure to wow even the non-vegetarians out there.
Mushroom Zoodles in Coconut Pesto Sauce
Zucchini noodles when combined with earthy mushrooms and creamy coconut milk, some peas and paprika, smothered into a flavorful pesto sauce, isn’t just a treat for the eyes, it makes for an irresistible meal as well. I used shiitake and oyster mushrooms here for their varying nutritional benefits.
Malai Kofta (Indian cottage cheese dumplings in a creamy sauce)
A favorite at many Indian households, malai kofta wins hearts with its creamy and tangy sauce, and the soft cottage cheese dumplings. I made my koftas (dumplings) with home made paneer and cooked them in the microwave instead of frying. Accompanied by a rich and creamy sauce these are hard to resist, even if you…
Palak Paneer (Indian cottage cheese in spinach sauce)
Soft chunks of paneer coated in a creamy spinach sauce, there is no better way to have your greens than a palak paneer. Palak paneer originates from the punjab region in India, often served with makki ki roti (corn flour chapati). Wheat chapatis, white or brown rice, quinoa or cauliflowers rice are other options for…
Sambhar (Lentil stew with vegetables)
One of the most popular food item from the south of India, sambhar combines the goodness of lentils with a variety of vegetables, making it an excellent option for the vegetarians (and non vegetarians as well).
Matar Tofu – Green peas with Tofu curry
This vegan version of matar paneer (green peas with indian cottage cheese) is sure to wow even the meat loving friends out there.